Almond Flour Air Fryer (or Oven!) Bagels

Ingredients

For the bagels:

• 1 1/4 cup of super fine almond flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup Organic Greek Yogurt
• 1 egg white, whisked

Process

1. Add 1 cup flour, baking powder, and salt into a bowl and mix together. If you want to make savory bagels, you can add 1-2 tablespoons of nutritional yeast. If you want to make them sweet, add a sprinkle of cinnamon.
2. Mix in Greek yogurt with a rubber spatula until combined.
3. Put in the fridge for 30 minutes to chill. This makes the dough easier to knead.
4. Spread the remaining flour across a flat surface covered with parchment paper and knead the dough until it gets less sticky. At that point, separate the dough into 4 balls, roll into 1-inch coils, and join at the ends.
5. Brush the dough with the egg white wash and roll in seasoning (salt, everything but the bagel seasoning, more cinnamon; whatever your heart desires!)
6. Lift the parchment paper up and place it with the bagels directly in the air fryer.
7. Air fry at 300F for 25-35 minutes (check after 25 minutes to determine if you need more time)

Tips:

• If you are making them in the oven, we suggest 20-25 minutes at 400 degrees and make little bagel bites (roll into 1 inch balls) instead of the bagel shape
• Make this recipe dairy-free by subbing the Greek yogurt for a vegan option like coconut yogurt.