Nutty Snack Bars

Ingredients

• 1/4 cup almond butter
• 1/8 cup coconut oil
• 1 tbsp monk fruit
• 1/2 tsp cinnamon
• Pinch of salt
• 1/2 teaspoon of vanilla extract
• 1 egg
• 1/2 cup coconut flakes
• 1 cup sliced almonds
• 1 cup chopped walnuts
• 1/4 cup sunflower seeds
• 1/4 cup hemp seeds
• 1/3 cup sugar-free chocolate chips

Process

1. Preheat oven to 325°F.
2. Place a saucepan over medium heat. Add almond butter and coconut oil, stirring until combined. Remove from heat and stir in monk fruit, cinnamon, salt, vanilla extract, and 1 egg.
3. Stir in coconut, nuts, and seeds. The mixture should be sticky and thick.
4. Line a 8 x 8 inch baking dish with parchment paper and scoop the mixture into the dish, pressing evenly into the pan.
5. Sprinkle with chocolate chips and bake for 25-35 minutes. Remove when the mixture is fragrant and starting to crisp a bit.
6. Let cool completely for a stiffer snack bar, or you can enjoy it a little crumbly and warm out of the oven.